Agriculture
Thursday, December 27th, 2007Humans have spent most of their time as hunter-gatherers — from at least 85,000 years ago to the birth of agriculture around 73,000 years later.
Human height shrank by nearly six inches after the first adoption of crops in the Near East.
Farmers also had more skeletal wear and tear from the hard work, their teeth rotted more, they were short of protein and vitamins and they caught diseases from domesticated animals: measles from cattle, flu from ducks, plague from rats and worms from using their own excrement as fertiliser.
From the !Kung in the Kalahari to the Inuit in the Arctic and the aborigines in Australia, two-thirds of modern hunter-gatherers are in a state of almost constant tribal warfare, and nearly 90% go to war at least once a year. Usually around 25-30% of adult males die from homicide. The warfare death rate of 0.5% of the population per year that Lawrence Keeley calculates as typical of hunter-gatherer societies would equate to 2 billion people dying during the 20th century.
Richard Wrangham says that chimpanzees and human beings are the only animals in which males engage in co-operative and systematic homicidal raids. The death rate is similar in the two species.
Constant warfare was necessary to keep population density down to one person per square mile. Farmers can live at 100 times that density.
Notice a close parallel with the industrial revolution. The urban poor were overworked and underfed. But 18th-century rural England was a place where people starved each spring as the winter stores ran out, and where where the “putting-out” system of textile manufacture at home drove workers harder for lower pay than the factories would. The industrial revolution caused a population explosion because it enabled more babies to survive.
There is no longer much doubt that hunter-gatherers were the cause of the extinction of the megafauna in North America 11,000 years ago and Australia 30,000 years before that.
At first, modern humans around the Mediterranean relied almost entirely on large mammals for meat. Then they switched their attention to smaller animals, and especially to warm-blooded, fast-breeding species, such as rabbits, hares, partridges and smaller gazelles. The archaeological record tells this same story at sites in Israel, Turkey and Italy.
Human population densities were growing too high for the slower-reproducing prey such as tortoises, horses and rhinos. Only the fast-breeding rabbits, hares and partridges, and for a while gazelles, could cope with such hunting pressure. This trend accelerated about 15,000 years ago as large game and tortoises disappeared.
The belief that hunter-gatherers have plenty of free time turns out to be a bit of a myth. The measurements of time spent getting food by the !Kung omitted food-processing time and travel time, partly because the anthropologists gave their subjects lifts in their vehicles and lent them metal knives to process food.
Even 40,000 years ago, technology and lifestyle were in a state of continuous change, especially in western Eurasia. By 34,000 years ago people were making bone points for spears, and by 26,000 years ago they were making needles. Harpoons, bone spear throwers, and string appeared 18,000 years ago.
15,000 years ago people first domesticated another species — the wolf. 12,000 years ago came agriculture.
Just as we rebounded from the extinction of the megafauna and became even more numerous by eating first rabbits then grass seeds, so in the early 20th century we faced starvation for lack of fertiliser when the population was a billion people, but can now look forward with confidence to feeding 10 billion on less land using synthetic nitrogen, genetically high-yield crops and tractors.
“Noble or savage?,” The Economist






